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Are they dishwasher-safe and oven-safe?
Can I put them in the oven?
What stovetops are they compatible with?
What kind of utensils can I use on them?
What is hard-anodized aluminum?
What is ultra-durable nonstick aluminum?
I am not sure about using nonstick cookware. Is it safe?
How do I extend the life of my nonstick cookware?